Alan Liere’s Fishing-Hunting Report for Dec. 7 – the Spokesman-Review

The Spokesman-Review
Alan Liere's fishing-hunting report for Dec. 7
The Spokesman-Review
For the best duck you ever ate, pluck the bird and remove the back by cutting through the ribs with kitchen shears from the tail up on each side of the backbone. Remove this, along with the neck. Turn the carcass breast side down and press to flatten ...

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