Dining at Supper Clubs Is More Than Menus or Mealtimes, It’s About a Sense of … – Leader-Telegram

Dining at supper clubs is more than menus or mealtimes, it's about a sense of ...
Just like a Door County fish boil, chef Kevin Pope adds a splash of fuel at the end, to produce a fast, fiery flash and overboil. Add boiled red potatoes, sweet corn, dinner rolls and a dessert tray that looks and tastes homemade. At $63, it's ...

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