Pasteles, a Puerto Rican Tradition, Have a Special Savor Now – New York Times

New York Times
Pasteles, a Puerto Rican Tradition, Have a Special Savor Now
New York Times
Even when you use a food processor to grate and purée the masa and freeze it in advance (wishful thinking for those without power in Puerto Rico), it's still “a marathon,” said Angel Roman, 61, a deputy press secretary for the New York City Department ...

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